In The Secrets of Eastcliff-by-the-Sea, Annaliese hosts a tea party for her cousins, Nora, Nadine, and Nell Ann. She also invites their sock monkeys so Throckmorton can meet them, but Annaliese and Throckmorton are soon startled by her cousins’ revelation. In Chapter 23, The Tea Party, the food Annaliese serves is described this way: “A… Read More
In Tango: The Tale of an Island Dog, Augusta makes her beloved Gooseberry Jam to sell at the town’s market. This version is based on a recipe for “Gooseberry Jam” from the old (1965 edition) Fanny Farmer Cookbook. When we first made this, we didn’t have the “red currant juice” it called for, so I… Read More
Writers enjoy including food in our books. We’re often hungry while we’re writing! The opportunity to describe food so well that the reader can taste it is one of the fun parts of writing! This month, I’ll be sharing recipes from my books and other cookbooks I love. In Tango: The Tale of an Island… Read More